Ugu Leaf (Fluted Pumpkin Leaf)
A rich, iron-packed leafy green, perfect for soups, stews, and smoothies.
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Our Farm Produce
we specialize in high-quality livestock and fresh produce, offering ethically-raised meats, eggs, and dairy alongside a diverse range of seasonal vegetables and crops, all cultivated with care for a sustainable future. Explore our offerings and discover the difference that fresh, responsibly-farmed produce can make in your kitchen!
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Uziza Leaf
Aromatic and spicy, adds a distinctive flavor to traditional African dishes.
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Mustard Seed
Bold and pungent, perfect for seasoning and health benefits.
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Cloves
A warm and aromatic spice for cooking, baking, and health remedies.
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Coriander Spice
Earthy and citrusy, great for cooking and baking.
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Egusi (Seed)
High-protein melon seeds for rich, creamy African soup
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Ehuru Spice (Calabash Nutmeg)
Aromatic and rich, a must-have for traditional soups.
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Fennel Spice
Adds a sweet and slightly licorice-like flavor to dishes.
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Iru Spice (Locust Bean)
Fermented seasoning that enriches soups with umami flavor.
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Nutmeg
Warm and sweet, commonly used in both savory and sweet dishes.
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Ogbono (Seeds)
Premium quality for making thick, flavorful soups.
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Ogiri (African Locust Bean Paste)
Fermented for deep umami flavor in traditional dishes.
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Okpei Spice
Traditional seasoning for soups and stews.
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Paprika
Mildly spicy with a sweet-smoky taste, ideal for seasoning.
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Pepper Soup Spice
A unique blend for making authentic African pepper soup.
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Spinach leaves
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Ugba
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Vanilla Powder
Adds a rich, creamy aroma to baking and desserts. Omnis dolores sit.
